Thursday 18 June 2015

Gluten free cookies



Makes approx 24 sticky chocolately delicious cookies. Roughly 100calories per cookie.

Super easy, and you can probably find all these in your kitchen cupboads already! Happy baking and don't forget to tag me in your instagram posts so I can see how yours turned out. Just hashtag #optomistiquebaking

Ingredients:
375g icing sugar.
100g cocoa powder,sifted.
1tsp cornflour
1 large egg,plus2 large egg whites.
2 tsp vanilla extract
175g dark choclate chips.
Maldon sea salt.(optional)

Method:
Pre heat the oven 180º 160º fan.
Line 2 baking sheets with b.parchment.
In a large bowl mix sugar, cocoa,cornflour. ( salt if wanted)
In a jug combine egg +whites and vanilla.
Mix eggs into the dry mixture.fold in the choc chips.
Space heaped tsp of dough (2 in apart) on baking sheets.
Sprinkle salt over if using.
Bake for 14-16 min until puffed up and cracked.
Cool and remove into a tin.

Serve with a hot coffee! Enjoy. xxx
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